Keeping the food systems working during the pandemic is essential through our support to small and medium enterprises (SMEs) that produce, transport, process, and market most food for low-income consumers globally. The more so as people increasingly rely on traditional forms of retail. In fact over 90% of fruit and vegetable produced in low-income countries ...

GAIN has developed the Keeping Food Markets Working (KFMW) programme as an emergency response to the COVID-19 crisis, providing rapid support to food system workers, to small and medium enterprises supplying nutritious foods and to keeping fresh food markets open.

On Thursday 18th February don’t miss the “GAIN Interview Cruncher- Response to COVID-19 from food systems angle" at ...

This webinar will discuss how more than 200 recommendations from 12 reports led to a list of 42 food systems actions that policy makers can choose from to create a more nutritious food system.